In recent years, people have been choosing healthier options. This has led to a huge increase in the demand for gluten-free vegan snacks. What’s most surprising is that this demand is now also seen in places like gas stations and convenience stores. Thanks to food and beverage consultants and natural and organic food brokers, these […]
Gluten-Free and Vegan Options at Gas Stations: Is this the Future? Read More »
Today, people are busy and want foods that fit their tastes. This change has come with the use of technology and taste mixing to make our food more focused on what we like. Everything from digitized menus to smart advice uses innovation to serve each person uniquely, even when they’re in a hurry. Companies are
Digitizing Taste: Technology and the Personalization of Food Experiences on the Go Read More »
Ever noticed the array of unhealthy snacks at gas stations? Things are changing. A green wave is making its way through the convenience store scene. As people focus more on their health, they want private label frozen food and organic options. This shift is forcing gas stations to update what they offer. Gas stations are
Green Wave at Gas Stations: Development of Healthy and Organic Food Options Read More »
Every day, over 5 million people fly, each with their own food likes and needs. As food trends and passenger diets change, airlines must rethink food service. Airline menu adaptation to add private label frozen food is vital. It makes flying dining better and keeps customers happy. Brands like Fantasy Food Sp. z o.o. are
Explore the latest consumer trends shaping the private label frozen food industry in our comprehensive 2024 market analysis.
Analysis of consumer trends on the frozen food market in 2024 Read More »
Did you know that airline catering services serve up 24 million meals to passengers yearly? Travelers flying or riding trains around the world now expect more than just a meal. With gourmet meals, both airlines and railways have turned simple dining into an exciting part of the journey. This change has made travel not just
Travel with Taste: How Airlines and Railways Raise the Bar in Onboard Catering Read More »
Italian cuisine is renowned for its strong flavors and rich history, but with an ever-growing emphasis on sustainability, a new adaptation of a traditional favorite has emerged: plant-based pepperoni. Pizza lovers around the world are embracing this sustainable alternative to the classic meat-based topping – redefining Italian cuisine as we know it. Key Takeaways: Plant-based
Plant-Based Pepperoni: Adapting an Italian Classic Read More »
The food industry is constantly evolving, and 2024 promises to be an exciting year for ingredient trends. From innovative flavors and health-conscious options to sustainability, the food industry is set to witness a significant shift in the coming years. Consumers are increasingly becoming knowledgeable about what goes into their food, and the demand for healthier
2024 Ingredient Trends: What’s Next in Food? Read More »
